Brilliant Beers, Fabulous Food, Wonderful Wines

TAKING BOOKINGS NOW

To Start

Home-made Minestrone Soup

Smoked Mackerel Pate

Mushrooms in a Sherry Sauce served in a Vol-au-vent case

Breaded Cheese Combo

The Main Event

Roast Lamb or Beef, Roast Potatoes, Yorkshire Pudding & Gravy

Chicken braised in Celery and Cider

Cod Mornay on a bed of wilted Spinach

Walnut and Aubergine Bake

all served with new potatoes and fresh Vegetables

To Finish

Home-made Mary Berry's Lemon Tart

Home-made Black forest Gateau

Home-made Baileys Bread & Butter Pudding with Custard

3 scoop Ice Cream - Chocolate, Vanilla or Strawberry

Local Cheese Plate (add £1.50)

Main course £10          2 courses £13          3 courses £16

MOTHERS

DAY

SUNDAY 18th MARCH